Causa
A heavenly potato cake composed of layers of yellow potatoes and other ingredients. Offered with either spinach-infused potatoes and crab meat or fresh corn and chicken. Served cold.
Tamales
Mouth-watering ground white corn, wrapped in a banana leaf, filled with a mix of shredded chicken, olives egg and and spices.
Pimiento Relleno
A mild red pepper, stuffed with a mix of ground beef, tomatoes, raisins and spices. Topped with a white cheese melt.
Choros a la Chalaca
Mussels, served on the shell, with refreshing toss of onions, pepper, tomatoes and corn.
Anticuchos
Morsels of chicken, beef or heart of beef tenderized in a marinade of Peruvian spices and grilled.
Quinoa Pancakes
Hot cakes made with quinoa – the protein rich grain consumed widely in the Andes – and served with syrup and a choice of fruit or scrambled eggs.
Solterito Arequipeno
A light salad composed of fava beans, corn, tomatoes, red onion, and white cheese. Tossed in a dressing of lemon juice and olive oil.
Yuca Rellena
Lightly fried yuca stuffed with cheese. Served with a yellow pepper and cheese salsa.
Lentil Cakes With Salsa
The hearty grain, molded into tapas-sized patties, lightly fried and served with a spicy salsa.
Cebiche
Fresh white fish marinated in citrus juice and mixed with cilantro, and red onions. Served with sweet potato and roasted corn kernels.
Brunch Drinks Our special menu of cocktails made with Pisco, a clear grape brandy from Peru.
Pisco Sour
A potent and delicious mixture of Pisco, lime juice, sugar and a bit of egg white. Peru’s national drink and our most popular cocktail.
Bloody Maria
Tomato juice, tabasco, lemon and other spices, mixed with Pisco. Our version of the famous wake-up cocktail.
Alejandro
Creme de cacao, cream, nutmeg and Pisco. Our answer to the famous Brandy Alexander.
Cherry Piscotini
An elegant martini made with cherry Pisco, Raspberry Shnapps and a splash of Sprite.
Mango Sour
Wonderful tropical mix of mango-flavoured Pisco, mango juice and sugar.
Sour Haas
A delightfully imaginative mix of avocado, pineapple juice, Pisco and mint.
Pisco Sour Royal
Pisco, Grand Marnier, lemon juice and sugar.
Fruity Fire
Pisco, soaked in six different fruits, offer a wonderful way to warm up in the Latin Spirit. Available in mango, plum, cherry, raspberry, pineapple or a tropical mix of pineapple, mango and papaya. Offered as shots.
Macchu Pisco
A refreshing mix of mango and other fruit juices with Pisco.
Mimosa
Sparkling wine, fresh orange juice.
Sparkling Wine
Chandon, a crisp dry bubbly from California.
House Wines Monasterio Tempranillo 2005, a bold wine from Spain. Monasterio White, a crispy Spanish 2005 vintage.
Coffee or Decaf
Made from organically grown, freely traded Peruvian beans.
Tea
Our assortment includes Earl Grey, Camomille and other caffeinated and herbal favorites plus a good selection of Peruvian varieties, including Mate de Coca, Anis, and Cinnamon and Cloves.
