Quinotto
A risotto-style dish made with quinoa, mushrooms and grated cheese. Served with or without shrimp.
Vegetable Stir Fry
Broccoli, string beans, carrots, and green onions gently stir-fried in soy sauce. Served with or without tofu.
Vegetarian Platter
Featuring an ensalada de pallares – a tasty lima bean salad; a toss of carrots celery, lettuce and onions in a vinaigrette; and a side of lentil cakes.
Mushroom Cebiche
A platter of marinated mushrooms served with roasted corn and sweet potato.
Kids' Choices For the little ones, we offer smaller plates of two of our most popular dishes.
Arroz con Pollo
Chicken cooked in spices, served with rice infused with cilantro.
Seco de Carne
Beef Stew served with garlic rice and beans.
