Appetizers

Camarones a la Limeña
Sautéed shrimp in garlic, butter and white wine. Garnished with fresh parsley.

Anticuchos
Morsels of chicken, beef or heart of beef tenderized in a marinade of spices and grilled.

Choros a la Chalaca
A mix of mussels, corn kernels, red onion and tomatoes, mixed with lemon juice. Served on mussel shells.

Papa a la Huancaina
White potatoes topped with a Huancaina sauce – a blend of onion, garlic, yellow pepper, cheese and milk.

Causa de Pollo
A cake of yellow potatoes stuffed with chicken and corn. Served cold.

Papa Rellena
Golden potato croquettes filled with a sauté of beef, onions, tomatoes, olives and egg.

Cebiches
We offer several varieties of cebiche, Peru’s signature dish. All of them feature fresh fish marinated in citrus juice mixed with cilantro, red onions and hot pepper and served with sweet potato and corn kernels. The versions vary according to the type of fish used.

Tiradito Criollo
Fresh white fish marinated in lime juice, garlic, cilantro and yellow pepper sauce.

Cebiche Classico
A time-honored standby, made with white fish.

Cebiche Mixto
Made with white fish, shrimp and other fresh sea food.

Duo de Cebiches
Two versions – cebiche classico and shrimp – served side by side.