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Our menu features recipes from across the broad spectrum of Peruvian cuisine. New guests often ask, whats the one must have dish on the menu? In truth, every dish has its own popular fan base. Here are just a few of the favorites: Lomo Saltado: tender morsels of beef wok-fried in soy sauce and served with garlic rice and French fries; Papa Rellena Rellena golden potato croquettes filled with meat, raisin and spices and
lightly fried. Cebiche: fresh white fish marinated in citrus and garnished with sweet potatoes, roasted corn and red onions. |
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