LAS CANTERAS Early Bird Menu
$24 for 3 courses
Available 5 to 7 pm Tuesday, Wednesday & Thursday (Dine-in only)
Choose a dish in each category
SMALL PLATES
Choros a la Chalaca
A mix of mussels, corn kernals, red onions, & tomatoes. Served cold
Anticuchos de Carne
Morsels of beef, tenderized in a marinade of spices & grilled
Ensalada Mixta
Fresh garden greens, ripe tomatoes, chickpeas & avocado in a light vinaigrette *V
Ensalada Palta Y Queso
Diced avocado, white cheese, red onions & tomatoes with olive oil & lime dressing *V
Causa de Pollo
A cake of yellow potatoes stuffed with chicken. Served cold.
Papa a la Huancaina
White potatoes topped with a sauce of yellow pepper, onions, garlic & cheese *V
Yuca Frites
Deep fried yuca, served with rocoto salsa V
BIG PLATES
Pasta con Vegetales
Spaghetti with vegetables in a Huancaina sauce *V
Seco de Carne
Stew of slow cooked beef, garlic rice & beans
Arroz con Pollo
Quarter chicken cooked in spices & cilantro served with cilantro-infused rice
Papa Rellena Abierta de Cordero
Golden potato croquettes stuffed with a saute of lamb
Aji de Gallina
Shredded chicken cooked in a sauce of yellow pepper, nuts & bread
Quinotto
A risotto-style dish made with quinoa, asparagus, mushrooms & Parmesan cheese *V
DESSERTS
Alfajores Crispy cookies with a dulce de leche filling
Arroz Con Leche Traditional Rice Pudding with rum soaked raisins
Guava Flan Crème Caramel laced with guava
Lucuma Mousse Fluffy mousse made from lucuma, a fruit from Peru with a maple-like taste
Early Bird Cannot be combined with other specials offered by Las Canteras
*Vegetarian Dishes